PELATIHAN PENENTUAN HARGA POKOK PRODUKSI PADA KEWIRAUSAHAAN PANGAN NON BERAS BBPJN XVIII PAPUA, WILAYAH 2 KABUPATEN MERAUKE

  • Siti Rofingatun Universitas Cenderawasih

Abstract

This activity aims to provide training to the BBPJN Women's Dharma Group in Merauke Region 2 about Determining the Cost of Production in Every Non-Rice Food Entrepreneurship. This activity amounts to 30 people. By practicing and simulating to determine the cost of production of Non-rice Food Processed Products. Keyword : Training of production cost pricing.

Keyword : Training of production cost pricing

Published
2019-11-18